We offer a variety of testing option for bacteriology:
This 40-day test simulates 2 years of aging for an unopened product. The product is placed in 40°C for 40 days and afterwards is tested for bacteria, yeast and mold growth. The end result will indicate the overall stability of the formula, and how well it holds up over time.
Test the efficacy of an unknown ingredient; for example, if we are sourcing an alternative preservative, it would require a QA/QC test to if is robust in a product sample.
When you’re not sure quite what you want, this hourly service can be just what you need to focus your idea.
Meeting time with our senior chemists to discuss your ideas is available hourly, giving you valuable insight into many aspects of product design and manufacturing, including:
Not all packaging responds the same way, so it is important for us to review it for packaging compatibility.
This helps reduce the chance of your product reacting to the packaging materials, determine correct viscosity for dispensing, etc.
Whether you have your own original idea, or are looking to improve an existing product, let us help bring it to reality.
Traditional “white label” is simply putting your name on a mass produced product.
Let us take the guesswork out of getting your product registered promptly and correctly with Health Canada